Indonesia is known as a rich country with unique and exotic natural resources, including abundant spices that are sought after by all people from all over the world. Indonesia’s fertile soil, warm weather, and warm temperatures, and being right on the equator make Indonesia an ideal area for growing spices.

The following is a list of the products we offer:

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CARDAMOM

Cardamom is a spice from the Indian subcontinent and Indonesia. It is recognized by their small seed pods: triangular in cross-section and spindle-shaped, with dark brown. Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine.

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CLOVE

Clove is the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. It is native to the Maluku Islands (or Moluccas) in Indonesia. Clove is a common flavoring agent in foods and beverages, and is used as a flavoring or fragrance in other products such as toothpaste, soaps, and cosmetics.

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CINNAMON

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

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NUTMEG

Nutmeg is the seed or ground spice of several species of the genus Myristica. It is cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Indonesia is the main producer of nutmeg and mace.

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GINGER

Ginger is a flowering plant whose rhizome, ginger root or ginger is widely used as a spice and traditional medicine.
We provide fresh ginger and dry ginger

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